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1 cup vegan cheese shreds (we used Follow Your Heart brand)
1/2 cup UNCUT ground beef
1/2 cup sliced black olives
3 tbsp chopped green onion
1/4 cup diced tomato
Taco seasoning:
1/8 tsp garlic powder
1/8 tsp onion powder
1/4 tsp ground cumin
1/8 tsp salt
Instructions:
In a small pan combine UNCUT ground beef, taco seasoning, and about a tablespoon of water. Cook for 5 to 7 minutes or until plant meat begins to darken on the edges.
In a medium-sized mixing bowl combine refried beans and salsa. Mix well, and then place in a 9×12 dish that is at least 3 inches deep.
Layer guacamole on top by carefully dropping spoonfuls on the beans about an inch apart. Smooth together with the back of a spoon.
1 cup vegan cheese shreds (we used Follow Your Heart brand)
1/2 cup UNCUT ground beef
1/2 cup sliced black olives
3 tbsp chopped green onion
1/4 cup diced tomato
Recipe from Uncut
Instructions:
In a small pan combine UNCUT ground beef, taco seasoning, and about a tablespoon of water. Cook for 5-7 minutes or until plant met begins to darken on the edges.
In a medium sized mixing bowl combine refried beans and salsa. Mix well, and then place in a 9×12 dish that is at least 3 inches deep.
Layer guacamole on top by carefully dropping spoonfuls on the beans about an inch apart. Smooth together with the back of a spoon.