Librarians Roundtable for 2- At the coldest part of winter, we like to heat up the oven and dig into new cookbooks. This year’s selection of cookbooks offers recipes for dishes both familiar and foreign. MINNA: “Modern Jewish Comfort Food” is Shannon Sarna’s second cookbook following “Modern Jewish Baker.” Sarna, the editor of The
The recipes really live up to the hype. There are quick and easy options for weeknights, and fancy ones for Shabbat and holiday guests, some with beautiful presentation tips, and all delicious.