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New study offers insight into seafood choices | The Stratford Beacon Herald

Canadians appreciate seafood, with nearly 90 per cent enjoying it regularly. A new study sheds light on preferences and sustainability.

West midlandsUnited kingdom generalUnited kingdomNew brunswickCity ofUnited statesBarton seaverLaura brehautGen xersDanielle nierenbergFergus hendersonSylvain charleboisCommunity guidelinesUniversity of california santa barbaraCanada researchFood analytics lab

New study offers insight into seafood choices | The Community Press

Canadians appreciate seafood, with nearly 90 per cent enjoying it regularly. A new study sheds light on preferences and sustainability.

United statesCity ofUnited kingdomNew brunswickWest midlandsUnited kingdom generalFergus hendersonBarton seaverSylvain charleboisDanielle nierenbergLaura brehautGen xersUniversity of california santa barbaraFood analytics labCanada researchDalhousie university

New study offers insight into seafood choices | Exeter Lakeshore Times Advance

Canadians appreciate seafood, with nearly 90 per cent enjoying it regularly. A new study sheds light on preferences and sustainability.

City ofUnited kingdomUnited statesNew brunswickWest midlandsUnited kingdom generalDanielle nierenbergSylvain charleboisBarton seaverGen xersLaura brehautFergus hendersonCanada researchFood analytics labCommunity guidelinesUniversity of california santa barbara

New study offers insight into seafood choices | Grande Prairie Daily Herald Tribune

Canadians appreciate seafood, with nearly 90 per cent enjoying it regularly. A new study sheds light on preferences and sustainability.

United statesCity ofUnited kingdomNew brunswickWest midlandsUnited kingdom generalLaura brehautBarton seaverDanielle nierenbergFergus hendersonSylvain charleboisGen xersCanada researchUniversity of california santa barbaraCommunity guidelinesDalhousie university

New study offers insight into seafood choices | Gananoque Reporter

Canadians appreciate seafood, with nearly 90 per cent enjoying it regularly. A new study sheds light on preferences and sustainability.

City ofUnited kingdomUnited statesNew brunswickWest midlandsUnited kingdom generalBarton seaverDanielle nierenbergSylvain charleboisGen xersLaura brehautFergus hendersonCanada researchFood analytics labDalhousie universityUniversity of california santa barbara

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