An ideal medicine for one person may prove ineffective or harmful for someone else, and predicting who could benefit from a given drug has been difficult.
Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules.
A new study led by researchers at Barrow Neurological Institute has found that people living in regions with median levels of air pollution have a 56 percent greater risk of developing Parkinson's disease compared to those living in regions with the lowest level of air pollution.