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Meat substitutes are still tricky to market to consumers despite pandemic growth, Concordia paper
The plant-based/meat alternative market has been growing for years, but it was during the pandemic that its profile soared. Meat substitutes remain relatively niche products, however. So how can its
Caroline roux
Patrick lejtenyi
Daniella sucapane
Daniella sucapane msc
John molson school of business
Concordia university research
John molson school
Kamila sobol
Concordia university research chair
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