panzanella. i was hoping that was mine. also, a very simple and poor dish. tuscan bread soaked in vinegar and onion and tomato. marco: enjoy. tucci: thank you. daniella: this panzanella is very good. tucci: and this pappa al pomodoro, perfecto. this is one of my favorite things, i make it for my kids, they ll just eat. like it s ice cream, practically. we have good tomato, good olive oil and tuscan bread. maybe not tuscan bread. [laughs] i have to admit, that i much prefer tuscan bread cooked in dishes like this because on its own it can taste quite bland and that s an understatement. it actually tastes like cardboard. that s because it s unsalted. one theory is that florence refused to pay its arch-rival town of pisa for its salt. they were willing to spend money with other people but never give money to pisa. leonardo: yeah, especially pisa.
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