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Thriving Tahoe restaurant only open 6 hours a week

The once-a-week bakery pop-up isn’t just keeping them in business it’s thriving.

United statesKristy kirschDaniella luchianJames beardLake tahoeSierra bakehousePresidents dayDonner pass roadTahoe food hubPacific crest coffeeTrail unitOpen fridayLake tahoeSierra bakehouse

Mountain Town Bakers Tackle the Art of Bread and Pastry at Elevation

High-altitude baking is one part science and one part feel

United statesPark cityNew mexicoNew yorkFrance generalMadison parkDiana bushJessica kemptonKevin cohaneDouglas merriamKarthika gupta culturallyoursAgostina alvarezJames beardDaniella luchianInstitute of culinary educationLumi baking co

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