Dallas Chefs Fought Through a Pandemic, Then the Power Went Out
Chefs and restaurateurs already face a pandemic. And then came an unprecedented winter storm that piled on major losses and property damage.
By Eve Hill-Agnus
Published in
Food & Drink
February 19, 2021
2:55 pm
On Tuesday, when temperatures peaked at 14 degrees, Cibo Divino owner Daniele Puleo stood by the oven in his Sylvan Thirty shop and restaurant, overseeing the brisk shuffling in and out of pizzas charred by the inferno. The power was out, but the oven blazed, making food for people who were walking in from a frozen world. They continued until the dough supply gave out midday yesterday.