Supermarkets offer a slew of meat alternatives nowadays but it is not always clear how healthy they are. A specialist provides some tips on navigating the various lists of ingredients, nutritional values and degree of processing so you can pick the healthiest choice. Ideally, meat substitute products should have as short a list of ingredients as possible, says nutrition expert Daniela Krehl from the Bavarian Consumer Advice Centre in Germany. Products with lots of artificial additives, flavourin
Weniger Essen wegwerfen: Mit der richtigen Planung gelingt es web.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from web.de Daily Mail and Mail on Sunday newspapers.
Gefrierbrand: Ist Fleisch oder Fisch mit Gefrierbrand noch essbar | Bayern 1 | Radio br.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from br.de Daily Mail and Mail on Sunday newspapers.