You may have heard of it if: You follow @danseidman on Instagram
But you probably haven’t tried it because: This one-man show drops around fifteen burger and pastrami boxes per weekend
In a departure from the smash burger trend, where simplicity and potato rolls reign, a Toronto lawyer-slash-food-influence is selling thick, hefty patties in a kit that yields restaurant-quality burgers with a little at-home searing and stacking. Along with his signature pastrami and seeded sourdough bagels, the burgers are a longtime passion project turned business venture the story behind a growing number of pandemic-era food businesses that promise to make a lasting impact on Toronto’s broadening food scene.
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