I’ve had this loaf on my list to bake for sometime. I’m still not sure that I love high percentage rye breads, this one is 59%, but wanted to try a different recipe to find out.Daniel’s description of this bread from the book: “ There aren’t many bakers who continue to follow the tradition of building a rye sour in several stages. Josef Hinkel organizes his bakery around a
I'm attempting to make the Whole Spelt Loaf from Daniel Leader's Local Breads. The recipe uses a 133% hydration starter at 10% inoculation, whole spelt flour, and 10% honey. I searched the archives and found conflicting opinions on the success of the recipe.
In the more than a quarter century since Shell Plc left Ogoniland in southern Nigeria, oil has continued to ooze from dormant wellheads and active pipelines, leaving the 386-square mile kingdom’s wetlands shimmering with a greasy rainbow sheen.
From a new seafood spot in Newburgh to luxe accommodations and farm-to-table fare at a new Windham hotel, here are 5 places for your Hudson Valley culinary outings this month.
After a year of construction, Bread Alone has reopened its flagship Boiceville location, the nation's first carbon-neutral bakery and cafe. In addition to wood-fired hearth breads and pastries, the cafe will serve up hot coffee and a full breakfast and lunch menu.