Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts.
Leo offers farm-to-table fare, featuring fresh vegetables, meat and fish sourced from local producers. The restaurant gets greens from Maidstone Farms in Annapolis, steaks from Roseda Farms in Monkton and cheese from Chapel’s Creamery in Easton.