[captioning made possie by cbyifornia farm bureau federation] coming up on california country, meet a farming family finding a way to give back to their community. then find out why this crop is coming out of the dark literally. next, it s turkey time. learn how to make a new recipe with the holiday favorite. and travel to one of the most unique farmers markets in the stata. it s all ahead, and it starts now. you would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. that s good. that s crispy. it s sweet. it s wet. it s everything a watermelon should be. but then again, he s had a lot of practice eating watermelons at his family farm in ripon. for more than 70 years now, they ve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. my grandfather did, and, uh, my father was young then, and he would do
intricately woven tapestries that are inviting of significant events that shaped the hospital and the community over time. a it attracts a lot of visitors, and they are all and all - -in aw in awe over the variety of mediums used. i think we have given the city of san francisco and the residents an incredible art collection. it really encourage people to come and visit the new facility, also to see the arts. for more information, visit sfartscommis [captioning made possie by cbyifornia farm bureau federation] coming up on california country, meet a farming family finding a way to give back to their community. then find out why this crop is coming out of the dark literally. next, it s turkey time. learn how to make a new recipe with the holiday favorite. and travel to one of the most unique farmers markets in the stata. it s all ahead, and it starts now. you would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but no
sfartscommisis [captioning made possie by cbyifornia farm bureau federation] coming up on california country, meet a farming family finding a way to give back to their community. then find out why this crop is coming out of the dark literally. next, it s turkey time. learn how to make a new recipe with the holiday favorite. and travel to one of the most unique farmers markets in the stata. it s all ahead, and it starts now. you would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. that s good. that s crispy. it s sweet. it s wet. it s everything a watermelon should be. but then again, he s had a lot of practice eating watermelons at his family farm in ripon. for more than 70 years now, they ve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. my grandfather did, and, uh, my father was young then,
[captioning made possie by cbyifornia farm bureau federation] coming up on california country, meet a farming family finding a way to give back to their community. then find out why this crop is coming out of the dark literally. next, it s turkey time. learn how to make a new recipe with the holiday favorite. and travel to one of the most unique farmers markets in the stata. it s all ahead, and it starts now. you would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. that s good. that s crispy. it s sweet. it s wet. it s everything a watermelon should be. but then again, he s had a lot of practice eating watermelons at his family farm in ripon. for more than 70 years now, they ve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. my grandfather did, and, uh, my father was young then, and he would do
one source. we have over 2 megawatts of solar on various city buildings. we are looking at tidal power and we re beginning to look at geothermal power. we re on the roof of the moscone center of san francisco and we have 2500 panels that power the center. here we are using real energy, energy from the sun, free energy from the sun coming in right here. this converts directly into electricity. all these technologies cost money. they don t make economic sense. solar never made economic sense. bio fuels never made economic sense. it s when it was adopted that it started making sense. some of them have challenges, that take a long time to prove out, but there s no reason that the challenge of where we will get tomorrow s energy in the united states should not produce a very, very large. san francisco is unique in the united states because we serve our own power needs. the city of san francisco is well positioned in that we are perfectly located to take advantage of