As COVID pandemic changes the face of hunger, food banks across Massachusetts see double-digit increases in demand
Updated Jan 05, 2021;
Posted Dec 12, 2020
Andrea Allen-Glenn, food coordinator for the Emergency Food Assistance Program at Martin Luther King, Jr. Family Services in Springfield. (Hoan Leon Nguyen / The Republican)
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Correction:
This story has been updated to reflect that In the last 12 months the Food Bank has provided the equivalent of 12.4 million meals in all four Western Massachusetts counties.
SPRINGFIELD For more than 20 years, Andrea Allen-Glenn has helped people in need have one less thing to worry about each week.
As the food coordinator for the Emergency Food Assistance Program at Martin Luther King, Jr. Family Services on Rutland Street, Allen-Glenn connects people who need food with fresh produce, meat and other items.