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For many of us, the difference between the cup of coffee we brew at home and the speciality drink we order from a barista is profound. The reason? Coffee professionals know the perfect grounds-to-water ratio, milk temperature, and foam volume to deliver you that special experience every time. Even if you have one of the best coffee makers on the market and some great coffee beans at your disposal, your morning brew is limited by your other tools (including coffee grinders and espresso machines) and your knowledge of those recipes.
But learning to make your ideal coffee shop cup is within reach. To help you become your own barista, we’ve rounded up the best specialty coffee recipes, from the perfect cup to cold brew and to lattes, along with the tools you need to achieve them. We also spoke to Dan Pabst, coffee expert and new product development manager at Melitta, for his insights into home brewing.