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Durango partners with Table to Farm Compost to increase food waste diversion

Durango partners with Table to Farm Compost to increase food waste diversion
durangoherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from durangoherald.com Daily Mail and Mail on Sunday newspapers.

Rainbow Open Space: From Protected Land to a Class III Compost Facility?

Rainbow Open Space: From Protected Land to a Class III Compost Facility?
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Bedford 2030 Launches Carbon Capture Initiative with Inspirational Film and Expert Panel

February 11, 2021 at 7:28 PM Under your feet lies a tool for healthier food, cleaner water, and less carbon in our atmosphere. Hint: it’s as old and as cheap as dirt.   When Bedford 2030 relaunched their organization last fall, they not only unveiled a new name, they committed to a new, aggressive goal of reducing greenhouse gas emissions in the Town of Bedford 80% by 2030. As one part of the plan to achieve this ambitious objective, Bedford 2030 is thrilled to be launching a new initiative all about the power of soil and plants to capture carbon from the atmosphere.   “[We] will work with the community and many of Bedford 2030’s existing and new partners to develop and pilot programming,” said Karen Simons, Bedford 2030 Board Member and co-leader of this initiative. “Local organizations, such as Westchester Land Trust, Mianus River Gorge, Bedford Audubon, Rusticus Garden Club, etc. are already undertaking work that benefits carbon capture through their existing act

In Boulder County, A Clash Over Compost And Open Space

Sam Brasch/CPR News Bob Yost holds a handful of finished compost at A1 Organics in Keenesburg, which now processes Boulder County food waste. Officials hope to build a local facility. Bob Yost, a company vice president, watches the mixture of yard waste and food scraps form a long pile. The material comes from cities in Boulder County, all of which now offer residential compost pickup. The orange peels and tree branches are ground before being trucked about 50 miles to A1, where massive machines stir the material until it decomposes into compost.  But Yost said little of the final product will return to food producers along the Front Range. Most of it ends up going to landscapers. 

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