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It’s the holiday season so it’s a great time to talk about food since it’s so central to all the gatherings we attend at this time of year. Unfortunately, so much of the food we eat now is void of real nutritional value and organic fresh foods are expensive and harder to get. Sikowis was joined by three Indigenous guests for the Food Sovereignty Episode who are all experts in some way in the food industry and who are making great changes in the food sovereignty realm.

United statesLaw schoolGreat lakesDan corneliusHelena terryIntertribal agriculture councilAmerican food sovereignty allianceUw law schoolMeskwaki food sovereignty initiativeMadison department of horticultureGreat lakes indigenous law centerGreat plainsFood sovereignty episodeMvskoke creekNative americanWarrior palate catering