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Carpaccio the artist, not the appetizer, now getting his due - New Delhi Times - India Only International Newspaper

When most people think of “carpaccio,” they think of the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar. Few people know that the dish is named for a lesser-known Venetian, the Renaissance painter Vittore Carpaccio, because of the intense red hues he favored. Carpaccio the painter has recently received more attention…

Saint georgeUnited statesGiuseppe ciprianiValentina piovanContessa amalia nani mocenigoMelissa connVittore carpaccioScuola dalmataPiergiorgio millichAp photo creditHarry barNational galleryDalmatian schoolMaster storytellerRenaissance venicePalazzo ducale

Carpaccio, the artist, now getting his due

When most people think of “carpaccio,” they think of the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar. Few people know that the dish is named for a lesser-known Venetian, the Renaissance painter Vittore Carpaccio, because of the intense red hues he favored.

Saint georgeUnited statesGiuseppe ciprianiValentina piovanContessa amalia nani mocenigoMelissa connVittore carpaccioScuola dalmataPiergiorgio millichHarry barNational galleryDalmatian schoolMaster storytellerRenaissance venicePalazzo ducaleSan giorgio

Carpaccio the artist, not the appetizer, now getting his due | iNFOnews | Thompson-Okanagan s News Source

VENICE, Italy (AP) When most people think of “carpaccio,” they think of the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar. Few people know that the dish is named for a lesser-known Venetian, the Renaissance painter Vittore Carpaccio, because of the intense red hues he favored.

Saint georgeUnited statesGiuseppe ciprianiValentina piovanContessa amalia nani mocenigoMelissa connVittore carpaccioPiergiorgio millichDomenico stinellisTrisha thomasNational gallery of washingtonHarry barDalmatian school in veniceNational galleryDalmatian schoolRestorer valentina piovan

Carpaccio the artist, not the appetizer, now getting hi

Most people think of “carpaccio” as the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar

Saint georgeUnited statesGiuseppe ciprianiValentina piovanContessa amalia nani mocenigoMelissa connVittore carpaccioScuola dalmataPiergiorgio millichHarry barNational galleryDalmatian schoolMaster storytellerRenaissance venicePalazzo ducaleSan giorgio

Slobodna Dalmacija - Učitelji(ce) se ne žele cijepiti AstraZenecom: Odaziv je ispod očekivanog U školama radi 80 posto žena, boje se mogućih rizika

Slobodna Dalmacija - Učitelji(ce) se ne žele cijepiti AstraZenecom: Odaziv je ispod očekivanog U školama radi 80 posto žena, boje se mogućih rizika
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