Flour for Baking After swinging by our favorite bakeries this weekend for a box of whatever looks good, track down Barton Spring Mills flour at Central Market to bake bread. We recently talked to Oak Cliff Bread about the variety they use, but there’s a full range offered depending on what you’re baking, including pastry flour.
NYTimes no-knead recipe is almost fail-proof (just be sure you find a warm place for the yeast to get crazy). Nothing like fresh bread with counter butter.
Queso Queso, our best-worst frienemy. There are plenty of recipes and ways to make queso at the house, but scrubbing that pot after it’s literally made you sick (enemy) with its deliciousness (friend) is mean (enemy). So hey, why not dip into your favorite local restaurant for a few gallons to-go? It’ll keep just fine. Win-Win!
Well, 2021 certainly is making a show of itself. If you’re experiencing power loss, we really hope, all toes and fingers crossed, your power is restored soon. And in case we’ve got a few more days of this ahead of us and it looks like we do we did some digging into how best to deal, both in terms of making the best of a cold house and making sure you have some hot coffee in the morning.
Be a Heat Trap While a lot of this may seem like common sense, there s a level of cold where all you can think about is being cold, so let s start with the basics. Katie Herrel with