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My hope is to continue writing about it on a freelance basis restaurants and other things, too, because we have a lot of artistic talent in our city worth writing about.
It’s a bittersweet move for me: I enjoy this job what I get to cover, the people I get to interview and those I work with.
Someone else gets to experience those great things now. Ideally, this someone will have a journalism background, some experience around the restaurant industry, strong editing skills, and discernment and passion for telling people’s stories. If that s you, the official ad and information about how to apply are below. If you get the job, I swear you ll have fun.