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Burning up for spicy food? Here s the science behind it

Jody Denton, a self-described "chili head," ran an experiment with his two young daughters, Ana and Olivia. As they grew up, he cooked their meals just a little bit spicier than they wanted.

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Burning up for Spicy Food? Here s the Science Behind It

By Adithi Ramakrishnan From The Dallas Morning News Jody Denton, a self-described “chili head,” ran an experiment with .

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D-FW is burning up for spicy food Here s the science behind it

Local restaurants find many ways to incorporate spicy food into their menus, from aromatic goat curry to fiery shrimp.

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