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RI Lawmakers Approve Extension Of To-Go Alcohol

R.I. Dem. leadership agrees on PPP tax threshold of $250K - Providence Business News

GoLocalProv | Crowne Plaza Warwick Completes $25 Million Renovation

The ribbon was officially cut on the renovations at the Crowne Plaza Warwick on Thursday. Photo: Carpionato/CrownePlaza The Carpionato Group on Thursday helped cut the ribbon along with city officials in Warwick on the completion of the $25 million in renovations at the Crowne Plaza Hotel.  The hotel which first opened in 1987, has 266 rooms and in 2018, the last year for full operation before the renovation began,  booked 34,400 group room nights in addition to the 38,200 leisure room nights sold.  “We are so grateful for our friends who helped us survive during the pandemic including Senator Reed, Senator Whitehouse, Congressman Langevin and Congressman Cicilline who supported the creation of the Paycheck Protection Program that allowed us to keep many of our employees working during the downturn, to Warwick’s City Council, fire department, building inspector and public works departments that helped us with the permitting process during this renovation,” said K. MacAr

Restaurants Can Apply for Financial Help Through the Restaurant Revitalization Fund

There's more pandemic relief for restaurants available but eligible businesses need to apply for it as soon as possible. Rhode Island-based restaurants that experienced financial hardship during the pandemic can apply for help through the $28.6 billion Restaurant Revitalization Fund Grant.

Warwick Restaurant Owner Hopeful As State Lifts COVID Limits

UpdatedSun, Mar 7, 2021 at 9:13 am ET Reply Gov. Dan McKee on Thursday lifted some restrictions on restaurant capacity, and the owner of The Cozy Grill says that s good news. (Google Maps Image) WARWICK, RI With coronavirus metrics showing improvement, restaurants, gyms, and funeral parlors across Rhode Island are now allowed to expand capacity following an announcement from the office of Gov. Dan McKee. Moving forward, restaurants may seat at 66% capacity, up from 50%, McKee and state commerce secretary Stefan Pryor announced at a Thursday news conference. The news follows a tough 12 months for restaurant owners who have had to spend money to comply with state COVID-19 safety requirements while at the same time having to cut staff as revenues dwindled.