Dairy heifers weighing over 500 pounds — a proxy for the number of dairy replacements expected to enter the U.S. milking herd over the next year — have fallen almost 15% during the past six years to settle at 4.06 million head.
Dale Woerner, Ph.D., is a meat scientist with years of experience researching the composition of Wagyu beef. “I think it’s pretty fair to say we’ve accumulated some pretty good data in favor of Wagyu. We’re.
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