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What to Cook This Week

The Latest Restaurant Trend: Chaos Cooking

Al pastor sushi rolls, pepperoni pizza dumplings, tandoori spaghetti: Restaurant chefs are embracing no-holds-barred fusion cuisine that’s all over the map.

BELOVED SPAM® BRAND CELEBRATES 85TH BIRTHDAY

/PRNewswire/ The SPAM® Brand has sizzled in millions of kitchens since it was first introduced on July 5, 1937. From the late 1930s to today, the brand has.

Dale Talde & Gurus | Heritage Radio Network

Our good friend, Dale Talde, joins us this week to chat about his new season of “All Up in my Grill” on Tastemade.  He shares some of his grilling tips, what he loved about coming back for season two and what he plays while he works the flames.  Then we dig into the archives for a live performance from Gurus, a big multimedia project from Brooklyn.

Budget-friendly recipe for delicious crispy corned beef with sofrito, white rice and egg

Looking to make a budget-friendly meal? Chef Dale Talde of Food Crush Hospitality shares how you can make a gourmet meal, using canned meat.

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