Plants build themselves from sunlight, water, and soil. And, as it turns out, what crops “eat” can influence the nutrients on our own plates. A recent study, published in the journal PeerJ, compared the nutritional content of food crops grown using conventional versus regenerative farming practices those that build the soil by using cover […]
Mongabay seeks to raise interest in and appreciation of wild lands and wildlife, while examining the impact of emerging trends in climate, technology, economics,and finance on conservation and development.
Chances are, if you live in North America, you’ve eaten corn from the Corn Belt, a region in the United States Midwest that produces 75% of U.S. corn. Scientists have found that around 35% of the region has lost its most fertile A-horizon soil, more commonly known as topsoil, since European colonization in the 1600s, […]
Son of a sharecropper and lifetime farmer, Dale Strickler has lived his life by the soil. Strickler grew up in an impoverished area near the Ozarks in the U.S. Midwest, where he says he watched as the crops on his family farm died from drought and as the topsoil washed away from tilled fields. “If […]