James Litston sips his way through King Valley, sampling fizz from Pizzini Wines and Dal Zotto Wines. He says it s the region s unpretentious hospitality that sets it apart from others.
Prosecco is Italy’s most popular sparkling wine and is delicious with freshly shucked oysters, cured meats or a sushi and sashimi platter. It’s half the price of champagne and its soaraway sales are almost beyond belief.