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Where to find Basque pork yakitori, deep-fried scallops, rhubarb dorayaki, mushroom tempura, specialty coffee flights, and an entire street dedicated to Tokyo’s take on okonomiyaki
Shojin Chef Daisuke Nomura Unveils Original Menu of Tapas with European Olive Oils
A surprising bond between the Mediterranean Diet and Washoku
TOKYO, Dec. 16, 2020 /PRNewswire/ In this third year of the Olive Oil World Tour to promote European olive oil, Olive Oils from Spain (https://oliveoilworldtour.jp/) appointed Daisuke Nomura, owner-chef of Shojin Sougo, a
shojin cuisine (Buddhist vegetarian cuisine) restaurant in Tokyo s Roppongi district, as campaign ambassador (http://www.sougo.tokyo/). Nomura has recently conceived an original tapas menu that combines
washoku (Japanese cuisine) with the Mediterranean diet, where olive oil plays a central part:
Marinated Broccoli Served with Unohana (Soybean Pulp)