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Welthungerhilfe joins hands with SAARC to find ways to address alarming nutrition crisis in South Asian countries

KATHMANDU, July 13: South Asia that covers only 3% of the world's landmass accommodates approximately 24% of the global population; the region faces the highest population density worldwide.

Bedu ram bhusalSujan dhungelKumar samantaRatu kinleyMohahmad razu ahmedShareefa aliPankaj kumarDairy research instituteSustainable development goalsNational foodHead of the animal nutrition divisionHealth of smallholdersNepal living standard surveyLivestock developmentNutrition smart communityMinistry of finance mo

PAU Ludhiana is highest ranked state agri varsity in the country

The Ludhiana-based varsity has been ranked third in the country in agriculture and allied sectors educational institutes.

Dairy research instituteIndian agricultural research instituteNational dairy research instituteIndian expressUnjab newsPau ludhianaLudhiana newsNational institutional rankings frameworkIndian agricultural research institute

President Murmu calls for use of environment-friendly technologies in dairy industry

President Droupadi Murmu graced and addressed the 19th convocation of the Indian Council of Agricultural Research - National Dairy Research Institute (ICAR-NDRI) at Karnal, Haryana on Monday.

Haryana bandaru dattatrayaManohar lal khattarDroupadi murmuNational dairy research instituteChaudhary charan singh haryana agricultural universityIndian council of agricultural researchPresident droupadi murmuIndian councilAgricultural researchDairy research instituteChief minister manohar lal khattarEnvironment friendlyEws india

The food is not just a tasty snack it’s an ecosystem

United statesWest bank generalWest bankNoella marcellinoBaltasar mayoRegina laudisBen wolfePaul cotterJulia pringleVincent somervilleImages groupTufts university asCheese courtesy of the wolfe labTeagasc food research centreUniversity of lausanneTufts university

Celebrating the tiny microbes that make cheese possible

Cheese is not just a tasty snack it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.

United statesWest bank generalWest bankJohn putnamNoella marcellinoBen wolfePaul cotterJulia pringleBaltasar mayoRegina laudisVincent somervilleTeagasc food research centreUniversity of lausanneTufts universityDairy research institute of asturiasDairy research institute

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