While the food tech investment sector figured itself out last year, Miruku, a New Zealand-based food tech company, was busy getting ahead of molecular farming technology. “Miruku has not only aimed to navigate the challenges presented by the shifting climate impacting traditional dairy production, but has also broadened our focus to address critical issues of food security and nutrition,” Palfreyman said via an email interview. TechCrunch profiled the company in 2022 when it raised $2.4 million in seed funding to develop molecular farming technology to program plant cells to be mini factories for producing proteins and other molecules, like fats and sugars, traditionally made by animals.
Food ingredient company Vivici has partnered with Ginkgo Bioworks to develop a range of new alternative dairy proteins created through precision fermentation, as biotechnology can help create a more sustainable dairy market, Dena Strehlow, senior director of business development at Ginkgo Bioworks, told FoodNavigator-USA.
Food ingredient company Vivici has partnered with Ginkgo Bioworks to develop a range of new alternative dairy proteins created through precision fermentation, as biotechnology can help create a more sustainable dairy market, Dena Strehlow, senior director of business development at Ginkgo Bioworks, told FoodNavigator-USA.
Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia's Food and Beverage Accelerator (FaBA).
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