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From the beginning of the agricultural process to the final consumer experience, a magnitude of innovations has led to reducing the environmental impact of the dairy business. 

United statesAbrielle schnurrSuchismita royNational dairy research instituteFood science at kansas state universityDairy foods divisionResource libraryMaster degree in dairy technologyInternational journal of production economicsFood scienceKansas stateDairy technologyModern dairy study unveiledDairy organizationsWorld dairy expoDairy science