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Eloagu, according to Daily Review Online, is a graduate of Le Cordon Bleu Paris with a Grande Diplomé in cuisine and patisserie.
He creates a combination of French cooking methods with Nigerian cuisine and is known to have hosted prominent celebrities and politicians at his restaurant.
To mark his 35th birthday, Eloagu, Daily Review Online said, had launched a cookbook, titled: “35 Easy Recipes For You To Cook.”
“He believes good food connects us with people and places and is an important aspect of cultural heritage.
Posted 04/08/2021 01:31:54 AM