A dining experience at these restaurants in United Arab Emirates makes for a memorable endeavor. These restaurants boast of amazing food and wonderful decor as well.
Owners Sangeet Raj and Junaid Rehman do not allow refrigeration of cooked food
When you think of the best Nihari, grills, barbecues, and curries in Dubai, the name that comes to mind is Dubai’s Daily Express Restaurant. In business for more than two decades and open all seven days of the week, this is a name in the food business you can trust. Sangeet Raj and Junaid Rehman Image Credit: Supplied
Sangeet Raj and Junaid Rehman, co-partners of Daily Express Restaurant believe in pure quality, no-refrigeration of cooked food, and no pre-prepared gravies or curries. Freshly cooked delicacies from the tawa to table is what the owners have strictly followed. The restaurant has now expanded all over Dubai and cover majority of the prime locations such as Karama, Barsha, Deira, Dubai Silicon Oasis and Dubai Investment Park. Be it a quick business lunch, a casual dinner, a large office party or celebration with family and friends, Daily Express has always lived up