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Mitch Kezar At the Animal AgTech Innovation Summit this week, panelists discuss the opportunities and the expectations the livestock industry has to become even more sustainable in the future. Panelists include: Moderator Tafline Laylin, editor of The Daily Churn Jordan Kraft Lambert, VP business development of Valley Ag Source, a dairy software and data analytics company Andre van Troost, CEO of Lely, a Dutch machine manufacturer producing solutions for the dairy industry Matthew Wadiak, founder & CEO of Cooks Venture Poultry, which offers pasture-raised heirloom chicken and 100% grass-fed and grass-finished beef to consumers How can producers switch to regenerative ag practices on a large scale, considering the future demands on the food supply chain?