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DAI HOANG, Vietnam (Reuters) - With a gas mask on, Bui Van Cuong tends to hundreds of clay pots filled with bubbling braised fish, a traditional delicacy popular in northern Vietnam during the Tet Lunar New Year holiday.
The mask helps Cuong work amid the smoke from the firewood burning beneath the clay pots of black carp that he cooks in the yard of his employer, Tran Duc Phong, in Dai Hoang, a Red River Delta village surrounded by verdant rice fields about 100 km (62 miles) from the capital, Hanoi.
Cuong likes his job, though he admits it’s not easy. The gas mask is a necessary tool, he added: “Without it, I can only work for 15 minutes.”
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