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quesillo, meaning little cheese. quesillo is a very part of our diet in oaxaca. out of the five days we go to school in the week four days we have quesillo. in your sandwiches. omar is taking me to meet one of the most distinguished quesillo makers in the region. there is a difference between the industrialized one and the artisanal way? very easy to tell from the color to the texture and of course the flavor. reporter: janet conseco s family farm is one of the last in mexico to produce quesillo the traditional way. this is so exciting. i ve never seen how quesillo is made. this is your lucky day. turning the curds into the stringy goodness we know and love takes hands-on attention from janet and her dad juan.

Capital city oaxacaIt quesilloRespect omarJanet consecoFamily farmQuesillo makersLos mushas de mexicoDad juan