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Though nearly 3,000 years have passed, a new study on ancient fossils reveals that Iron Age miners had a relatable dietary habit: the consumption of beer and
Credit: Pixabay. Thanks to some Austrian salt mines, scientists have been able to learn more about Iron Age diets. Some of those findings have revealed
Fungi found in the excrement of Iron Age miners suggests that they had already mastered the art of fermentation, and regularly consumed beer and blue chees
Preserved in the Hallstatt-Dachstein/Salzkammergut salt mines, the fossil samples were analysed by experts led from the Eurac Research Institute for Mummy Studies.