How this fish and seafood delivery startup recorded 200 pc growth in transactions in the pandemic
Gurugram-based startup Jalongi made the most of people’s fear about ‘wet markets’ following the COVID-19 outbreak. The on-demand fish and seafood retailer grew its transactions by 200 percent since the lockdown.
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That the pandemic has altered consumer behaviour is no secret. When it comes to items like fish, seafood, and meat, a chunk of ordering has moved online due to the alleged role of ‘wet markets’ in triggering the coronavirus outbreak.
As a result,
on-demand fish and meat delivery platforms have gained tremendously over the last few quarters post the lockdown, with urban shoppers opting for
How on-demand meat delivery startup Meatigo is changing the way India buys and eats non-veg food
Gurgaon-based startup Meatigo delivers farm-fresh meat and cold cuts to your doorstep within 120 minutes of ordering. It has gained 1.5 lakh users in three years.
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Siddhant Wangdi’s quest for quality meat in India.
After a four-year stint at Tata Administrative Services (TAS) that took him to Thailand, Singapore, and other countries, Siddhant was exposed to quality meat products. When he returned to India in 2016, he was “horrified” to see the
lack of hygiene and safety standards in the way meat was procured, stored, and sold in the country.
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