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What s the Difference Between Steaming, Boiling, Blanching, and Poaching? Sarah Jampel © Photo by Joseph DeLeo Maybe you re the type of person who puts a pot of water on to boil as soon as you walk in the door (or, in these WFH days, at the first sign of stomach grumbles). And kudos to you! Chances are high that you ll find some way to put that pot to use, whether it s to boil (or steam!) a couple of eggs, make rice, cook noodles or pasta, or poach a piece of chicken. Water can do it all. Well, almost it s pretty useless when it comes to crisping or browning. But it can help you cook your vegetables, proteins, and leftovers to tender perfection with no risk of them drying out or burning. Below, we ll break down some of the most common ways we cook with water so that you can finally understand the difference between blanching, steaming, and boiling broccoli. (Haven t you always wondered?) Here s how and why and when to put these four techniques to use:

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