Today s Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
The health benefits of plant-based eating and new concerns about sustainability have fueled new meat and dairy substitutes, which, along with alcohol-free beverages, are among the top trends registered dietitians identified for 2022.