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Escaped GMO Canola Plants Persist Long-Term, But May Be Losing Their Extra Genes

Escaped GMO Canola Plants Persist Long-Term, But May Be Losing Their Extra Genes
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United statesNorth dakotaCynthia sagersSteven traversArizona state university

Escaped GMO canola plants persist long-term, but may be losing their engineered resistance to pesticides

Populations of canola plants genetically engineered to be resistant to herbicides can survive outside of farms, but may be gradually losing their engineered genes, reports a new study led by Cynthia Sagers of Arizona State University, US, published May 22 in the open-access journal PLOS ONE.

United statesNorth dakotaCynthia sagersSteven traversArizona state university

GMO Canola Escapees May Lose Added Genes Over Time

GMO Canola Escapees May Lose Added Genes Over Time
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

United statesNorth dakotaSteven traversCynthia sagersArizona state university

Class gives Polytechnic students opportunity to understand carbon sequestration

Class gives Polytechnic students opportunity to understand carbon sequestration
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United statesSonoran desertCynthia sagersMargaret huckWalker smithCaera learmonthAlysa hortonAmerican association for the advancement of scienceSustainability initiatives revolving fundCollege of integrative sciencesIntegrative sciencesJonathan riesSophia pageSager biologyAmerican associationState press

Migrating Genetically Modified Canola Found In North Dakota

Canola, a specific edible type of rapeseed developed in the 1970s, contains about 40 percent oil and became popular as a substitute for traditional cooking oils. The name is derived as “Can” (for Canada) and “ola” (for oil low acid) and Canola oil is the lowest in saturated fats of all commonly used oils.

North dakotaUnited statesCynthia sagers