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Visit Midwest history

A new guide to the Heartland

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Meat We Eat Meat : Mongolian Cuisine, There and Here

Of course, food was far from the focus of exploring Mongolia: there is remarkable history, culture, wildlife, geography, and more, though food was woven through much of this. I felt certain, however, that when I left, that would be the last of my Mongolian culinary adventures.

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Author and Food Historian, Cynthia Clampitt, Seeking Spiceland | Northern Public Radio: WNIJ and WNIU

Author and Food Historian, Cynthia Clampitt, Seeking Spiceland | Northern Public Radio: WNIJ and WNIU
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The Big Cheese: Veal Sausage and Stinky Cheese in Monroe, Wisconsin

Wisconsin means dairy. It’s called “The Dairy State,” with a wheel of cheese and a cow on the state’s twenty-five cent piece. Monroe, the county seat of Green County, is the “Swiss Cheese Capital of the USA,” and cheese, along with Swiss culture, permeates the town.

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The Day - Cynthia Clampitt highlights the greatness of the Midwest in Destination Heartland

CHICAGO Cynthia Clampitt thinks well of the Midwest region. So much so that “Destination Heartland: A Guide to Discovering the

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