it is so addictive. it is like eating candy, you just can t stop. it is so crispy. the people love. this dish tells a story. it has survived the darkest of times and links us to a past that was almost wiped out. to me it is a type of historical monument in italian cooking now be loved by everyone and proudly embraced by the entire city.
it s artichoke season. right now, markets across the city are humming with sound of people hacking away at rome s favorite vegetable. so, show me the artichokes. as i ve been finding out with roman food, you sometimes have to dig a little to get to the good stuff. so, this is where once trimmed, they can be deep fried to make one of my all-time favorite roman foods, jewish fried artichokes. my grandmother and mother made these. ask anyone here and they ll tell you this weird looking vegetable is a definitive roman food. thank you so much. thank you. bye bye. but what i love is that under those rough outer leaves, it
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to support local restaurants, we ve been to every city. including little rock and even worcester. and tonight. i ll be eating the chicken quesadilla from.tony s tex mex.in. katy. (doorbell) (giggle) do ya think they bought it?