From California’s Central Valley to the croplands of Iran, groundwater depletion has accelerated over the last four decades across the world’s arid food-producing regions. In many parts of the western
In a sign of the ongoing threats to its precious groundwater stores, half a dozen regions in California rank among the world’s most rapidly declining
Researchers found that the world’s most rapidly declining basins are in farm regions, especially drier areas like the San Joaquin Valley. Wells are drying out and land is sinking.
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