this is what i ve been waiting for. this is what i wanted sicily to be, something to soothe my shattered soul. it doesn t take much, a bowl of good pasta. in any case, the famous spaghetti al nero di sepia, spaghetti in cuttelfish ink, also pasta with swordfish, eggplant and tomatoes. okay. ah, beautiful. perfect. perfect pasta. very happy with that. good. i know you ve been looking forward to it, so i m glad it s good. it s an expensive city for some things because the consumer is paying more. more so that the store can afford to pay its extortion money. the big change that has happened is that up until the mid- 80s,
good things that make me happy. panelli, which is a fritter made from chickpeas, caponata, a sweet and sour eggplant dish, kind of like ratatouille but more arab in its influence, a plate of olives and white wine produced from a small batch vineyard run by mary and her husband. this is a panelli? panelli. chickpea flour probably came in the arabs, maybe even earlier, because chickpeas have been around for a long time. and this is the famous caponata and about as sicilian as it gets. caponata and cannoli are the two internationally known sicilian dishes. this is what i ve been waiting for. this is what i wanted sicily to be, something to soothe my shattered soul. it doesn t take much, a bowl of good pasta. in any case, the famous spaghetti al nero di sepia, spaghetti in cuttelfish ink, also pasta with swordfish, eggplant and tomatoes. okay.
as it gets. caponata and cannoli are the two internationally known sicilian dishes. this is what i ve been waiting for. this is what i wanted sicily to be, something to soothe my shattered soul. it doesn t take much, a bowl of good pasta. in this case, the famous spaghetti al nero di sepia, spaghetti in cuttelfish ink, also pasta with swordfish, eggplant and tomatoes. okay. ah, beautiful. perfect. perfect pasta. very happy with that. good. i know you ve been looking forward to it, so i m glad it s good. it s an expensive city for some
this is what i ve been witing for. this is what i wanted sicily to be, something to soothe my shattered soul. it doesn t take much, a bowl of good pasta. in any case, the famous spaghetti al nero di sepia, spaghetti in cuttelfish ink, also pasta with swordfish, eggplant and tomatoes.
kind of like ratatouille but more arab in its influence, a plate of olives and white wine produced from a small batch vineyard run by mary and her husband. this is a panelli? panelli. chickpea flour probably came in the arabs, maybe even earlier, because chickpeas have been around for a long time. and this is the famous caponata and about as sicilian as it gets. caponata and cannoli are the two internationally known sicilian dishes. this is what i ve been waiting for. this is what i wanted sicily to be, something to soothe my shattered soul. it doesn t take much, a bowl of good pasta. in any case, the famous spaghetti al nero di sepia, spaghetti in cuttelfish ink, also pasta with swordfish, eggplant and tomatoes.