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Chef Curtiss: stalking edible mushrooms in the wild

The month of May typically marks the start of morel mushroom season, so we ll listen again to an edible mushroom hunt in the Champlain Valley with Chef Curtiss Hemm.

Chef Curtiss: a bright dish to help kickstart spring

Chef Curtiss Hemm shares a fresh spring dish: pasta with fresh arugula, peas, and Romano cheese.

Chef Curtiss: a sandwich fit for a light lunch or the big game

Chef Curtiss: a sandwich fit for a light lunch or the big game
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Chef Curtiss: Start the day, and the new year, with healthy pancakes

Ready for a healthier start to the morning? To the New Year? Chef Curtiss Hemm has a simple recipe for a whole grain version of a favorite breakfast dish: pancakes, using rolled oats rather than flour. He says it’s a satisfying and.

Chef Curtiss: a dip for the holiday table that s a show stopper

Cream cheese, white truffle oil and carmelized onions combine to create one of Chef Curtiss Hemm’s favorite dips. He says it’s one of the most popular holiday offerings at the View Restaurant in Lake Placid, where he’s the.

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