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Vermont s WhistlePig And Runamok Maple Team On Barrel-Aged Products Vermont’s WhistlePig And Runamok Maple Team On Barrel-Aged Products Two Vermont-based producers, Runamok Maple and WhistlePig, recently joined forces to launch a pair of handcrafted barrel-aged products this spring: WhistlePig Rye Whiskey Barrel-Aged Maple Syrup and WhistlePig Barrel-Aged Maple Bitters. Runamok has been barrel-aging its pure, organic Vermont maple syrup for several years. But for its partnership with WhistlePig, the maple syrup was aged in the same Vermont oak barrels that the distillery uses for its classic rye whiskey. “The only thing more fitting than pairing maple with whiskey is pairing the Runamok Maple brand with the WhistlePig brand,” said Curt Alpeter, President and Partner at Runamok Maple, in a prepared statement. “We couldn’t be more thrilled about this partnership, and we think these two products are going to be a big hit among foodies and cocktail drinkers alike. We’re e

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