Singaporean author Melissa De Silva goes to Malacca and Goa where her ancestors hail from, to discover more about the roots of Eurasian culture and identity. She wants to learn about the origins of Curry Debal (also known as Curry Devil), a quintessential Eurasian dish. By figuring out how the cuisine of the Eurasians
Author Melissa De Silva travels to the adopted homelands of her ancestors to find the origins of her culture, identity, and the influences that went into the quintessential Eurasian dish, Debal.