world of flavors, little haiti. just in case miami didn t have enough tasty stuff from elsewhere. the b&m market is tucked away in that make me happiest. jerk chicken, who doesn t love that? curried goat, roti, and this. cow-foot soup. the real deal too. flavors, textures, some next level stuff. anthony: that looks, by the way, unbelievable. that s so good. what s the best thing about miami? women: the mix of cultures that we ve got. anthony: what s the worst thing? women: you know what really pisses me off? i walk down the street and i say hi to people, because that s how i am. anthony: right. women: and i don t get a hi back a lot here. anthony: to what do you contribute this? women: the transient part of it. people don t feel rooted. they are from south america, central america. their whole plan is to come here
anthony: here at sawada, step right in to some curried goat, samosas, tandoori chicken. oh, yeah, and this lahori fish curry, with no small amount of chilies. anthony: it s such fragrant, aromatic, delicious food. roy choi: this is really good. anthony: what good food are you likely to find within the confines of koreatown? roy choi: we have el salvadoran and guatemalan all around. koreans all throughout. pakistani and bangladesh food. yeah, oaxaca takes over all of eighth street. anthony: why oaxaca? just that s the way it worked out? roy choi: mm-hm. you know how it goes. anthony: yeah. roy choi: probably one guy showed up. anthony: yeah. roy choi: filipino fast food just behind us. anthony: mm-hm. roy choi: and then a bunch of riff-raffs in between. anthony: filipinos ought to be very proud of their food. roy choi: mm-hm. anthony: underrepresented. roy choi: i think they re going through kind of what we went through, where the glass hasn t been br
resort. its gates reaching right up to the fishing beach at neighboring or cabesa. caldwell has big plans for the area. the next day i leave golden eye s luxurious embrace headed into town for, well, something i just had to have, a long time favorite. what do we have here? ox tail, curry goat. i don t care if it s the bronx or kingston or wherever i can get it, ox tail, can you remember curried goat, rice and pigeon peas. i love this food. it s such a mix. africa. a lot of people totally miss out. curry goat. that s from the east indies what
he knows. he was once a big cricket star himself. kuldeep patel: let s go. let s go! anthony: who s winning? kuldeep patel: the first team scored 120 runs. they re chasing right now. anthony: i see, so you can t really say cause they haven t had an opportunity yet. kuldeep patel: exactly right. anthony: see, this is why it didn t happen in america. we need, we like winners in america. we like to know whose winning at all times. kuldeep patel: but this is a very high energetic game. baseball, when we watch baseball, it s kind of slow to us when we anthony: well, even to us it is. kuldeep patel: right? it s a slower game. anthony: it s really all about the snacks. kuldeep patel: yes, hot dogs. anthony: but, they re [ bleep ] hot dogs here. and the beer is even worse. now for a hot dog. oh no, right. now for some tandoori chicken cooked to perfection, some spicy, tender, and totally delicious curried goat, and made to order potato masala dosas. anthony: are the
little bangladesh right in the middle of k-town. oh, man, this is all so roy choi: it smells so good in here. anthony: uh, yeah, this is going to work. so you re not short of options around here. roy choi: nah. you can get tacos across the street, korean bibimbap right next door, and then get goat stew. you can pray to mohammed or buddha. anthony: a tiny mosque next door where services are held five times a day. anthony: just talking to a guy in the parking lot who said, this is the first little bangladesh in america. roy choi: yeah. and that just happened, like, two years ago. like, we went to sleep, we woke up, and it was little bangladesh. [ laughter ] anthony: here at sawada, step right in to some curried goat,