Early Years
Bacon was born on January 2, 1647, at Friston Hall in Suffolk County, England, the seat of his father. He was the only son and one of several children of Thomas Bacon and Elizabeth Brooke Bacon; his mother died shortly after his birth. Bacon matriculated at Saint Catherine’s College, Cambridge University, on May 5, 1661, but two years later his father withdrew him from school, probably due to his inattention to his studies, and hired a tutor to teach him. He made a tour of the Continent in the company of his tutor, was admitted to Gray’s Inn on November 22, 1664, and returned to Cambridge, where he received his M.B. in 1667.