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Windmills at Grandscape Unveils Exquisite New Menu
Windmills unveiled Chef Suresh's new menu in November, with emphasis on small plates plus using local ingredients and Indian spices.
Neil alexander
Suresh venkataramana
Michael harper
Conde nast
Chef suresh venkataramana
Chef suresh
Spicy slow roasted pork belly sannas
Date sauce
Lamb keema kulcha
Stuffed tandoor baked naan
Minced lamb
Caramelized onions
Garlic labneh
Cumin queen scallops
Shallot dressing
Broccoli cous
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